Hey! It's Joelle!

HappyHolidaystoYouandYours!

Friday,December22,2006 Announcements HornTootin'

Even our ornaments have moxie!This year has been incredible on so many levels.  We’ve experienced a great deal of growth in 2006 that required cat-like reflexes!  We learned a lot about what to do (and what not to do!).  We also experienced growing pains that somewhat smarted, but one can’t complain about growth, right?  Yay for that, we say! 

We still can’t discuss the most exciting thing to happen to us this year (soon!), but I’ll touch on some of the highlights. In 2006, we…


and last, but not least…
  • … welcomed a new Moxie tot — Kathy’s gorgeous (and I do mean gorgeous) son, Reilly (a.k.a. Mr. Poop, which is what I call him).  I could eat that boy with a spoon, I tell you.
Amidst all that, we also managed to accomplish quite a bit of work, completing projects for Chick Chat Radio, The Panama Gourmet, Oh! The Oxygen Network, Mommycast, Architexture Studios, Darby Creek Dog Bakery, madTV-regular Crista Flanagan, Legal Mojo, and author Paula Schmitt, just to name a few!

We are so grateful for all of our patient and wonderful clients, some of whom have been with us since the beginning, some of whom are welcome additions to our Moxie family.  We wish each of you a beautiful, healthy and happy holiday with your loved ones, whatever holiday it is that you choose to celebrate.  May 2007 bring you peace.

And lots of martinis. smile Merry Christmas.

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Hey! It's Joelle!

AMintSummerNightini

Thursday,July03,2008 HappyHour

I got this recipe in my inbox this morning from one of my favorite sites, CocktailTimes.com.  This looks so light and refreshing… the perfect alternative to the usual beer for 4th of July weekend.  I would mix it up and serve them with unusual grilled sausages instead of the expected hot dogs? Or with grilled shrimp skewers?

Ok, so it’s not totally All-American, but that cucumber-blackberry combo sounds the perfect cure for a long, hot summer.

Mint Summer Nightini

Ingredients:
- 2 parts Stoli Blackberi, blackberry flavored vodka
- 1 part fresh cucumber juice
- Splash of simple syrup
- Mint leaves
Garnish: mint leaves and thin slices of cucumber

Muddle mint leaves and shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Garnish with sprig of mint and thin slices of cucumber.

We’ll be out of the office tomorrow enjoying our Independence.  Here’s hoping you have some fun in the sun planned.  Happy 4th of July!  Stay cool. cool smile 

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