• 1 1/2 oz Skyy Infusions Cherry Vodka

• 1 oz cranberry juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz grenadine
• Seltzer

Combine the vodka and juices in a cocktail shaker with ice. Shake vigorously and pour contents into pint or tall glass. Top with grenadine and seltzer.

This arrived in my inbox this morning via Cocktail Times. It looks so simple and refreshing… and pink!  I want one right now. I think it totally qualifies as a brunch cocktail, no?

recipe and photo courtesy of CocktailTimes.com, one of our favorite cocktail resources!