Care for a beverage? Peppermint… Froth?
Mix all ingredients in a cocktail shaker filled with ice. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into rocks glass filled with crushed ice. Garnish with candy cane or peppermint patty.
Ok, so I’m not loving the name, but the recipe sounds good… if you’re one for creamy drinks. I generally am not, but I’d give this a go. I had a great peppermint martini at Bing Crosby Lounge called a “White Christmas” — this kind of reminds me of that. Let us know if you try it!
(Recipe & photo courtesy of Cocktail Times, our favorite mixology website!)
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