Moxie Design Studios

Care for a beverage? Leprechauns Irish Coffee

Gingerbread Apple Crisp

by Joelle • Monday, December 01, 2008 • Cocktails • 0 Comments

  • 1 oz Monin gingerbread syrup
  • 2 oz Bacardi Big Apple rum
  • 2 oz apple juice
  • splash of lemon juice

Place 1/2 cup of simple syrup and 4 tablespoons of graham cracker crumbs on separate plates. Dip outside rim of martini glass into simple syrup, then into graham cracker crumbs several times to ensure coverage. Set aside. In a cocktail shaker, combine rum, gingerbread syrup, apple juice and lemon juice. Shake with ice in a cocktail shaker and strain into rimmed martini glass. Garnish with red apple slice.

Doesn’t that sound delicious?  Yum!  This recipe is courtesy of our favorite cocktail site, CocktailTimes.com!

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