- 1 1/2 oz Remy Martin VSOP cognac
- 1/2 oz Vanilla Syrup
- 2 Strawberries halved in mixing glass
- Champagne
- Garnish: strawberry
Muddle ingredients and shake over ice. Strain into champagne flute and top with champagne. Garnish with Strawberry.
I thought this might make a nice Valentine's cocktail, if you're looking for something frou-frou for the upcoming holiday. This looked like one Kathy would like and since she's currently in a cocktail-free family way, I'll have to test it out for her. Being an auntie is hard. 
Photo and recipe courtesy of Cocktail Times, our current fave mixology website!
Sorry, folks. Comments are closed for this entry.
I could use about 87 of those right now.
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Cocktail: Champagne Bellini