• 1 oz Monin gingerbread syrup
• 2 oz Bacardi Big Apple rum
• 2 oz apple juice
• splash of lemon juice

Place 1/2 cup of simple syrup and 4 tablespoons of graham cracker crumbs on separate plates. Dip outside rim of martini glass into simple syrup, then into graham cracker crumbs several times to ensure coverage. Set aside. In a cocktail shaker, combine rum, gingerbread syrup, apple juice and lemon juice. Shake with ice in a cocktail shaker and strain into rimmed martini glass. Garnish with red apple slice.

Doesn’t that sound delicious?  Yum!  This recipe is courtesy of our favorite cocktail site, CocktailTimes.com!