- 2 1/5 oz Remy Martin V.S.O.P
- 2 oz pear juice
- Ice
- 1/4 oz Cointreau (optional)
- Garnish: Pear Slice
Simply add pear juice to Cognac. Shake both ingredients in a cocktail shaker with ice. Strain into a martini glass. Garnish with a pear slice or float pear strings on top. Add Cointreau for sweeter result.
Cocktail created by: Alex Ott. Photo and recipe courtesy of CocktailTimes.com
Sorry, folks. Comments are closed for this entry.
Sarah on October 9, 2009 at 12:46amOoh. I like the sound of that! I think with my sweet tooth I’ll try with Cointreau rather than Cognac.
site and blog so much live.
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