Well, the results are in!  Out of all the totally fabulous cocktail recipes we received, we have drawn our 3 winners.

First, the grand prize winner is Katrina W. with her oh-so-delectable Strawberry Pina Colada Daquiri. My blender thanks you.

Strawberry Pina Colada Daquiri

• 4 oz pina colada mix
• 2.5 oz strawberry schnapps
• 1 oz lime juice
• 1 oz Bacardi rum
• 2 oz frozen strawberries
• 1 teaspoon of sugar
• Filled glass of cracked ice

I’m a little unclear on if this is shaken and strained up in a martini glass or if you just throw it all in a blender.  If it’s the latter, I’d stick in a straw, maybe on of those umbrellas and I’m all set.  Use a glass if you must.  Festive daquiri glasses or margarita glasses work great, but any ol’ pint glass will do in a pinch.

Katrina will receive a signed copy of our book, The IT Girl’s Guide to Blogging with Moxie as well as an 8oz. tube of our current desktop favorite, Jaqua Hand Creme with Meadowfoam Seed Oil (though I’m not positive which fragrance you’ll get.  That’s Kathy’s department!) along with a too-good-to-be-true retro cocktail caddy. Oooo ahhh… perfect for trying out some other new drinks, eh?

Next up are our two 2nd place winners:  Chari (or “CLD”, as she’s often known) and Heather H.!!!  Congratulations! Those extra credit entries paid off, ladies! 

Chari sent us an antioxidant-rich recipe (let me pretend, ok?) for something she calls a “Healthy” Cosmo, which she also re-posted on her blog:

“Healthy" Cosmo

1/2 oz. Key Lime Juice
1/2 oz. Licor 43
2 oz. Rain Vodka
3 oz. Pure, REAL Pomegranate Juice
1 Lime Wedge
1 Mint Sprig

Pour all ingredients into a shaker with ice, shake mightily. Strain into a chilled [preferably frozen] martini glass. Garnish with lime wedge and mint sprig. Sit out on the lanai, prop up your earth shoe-clad feeties on an ottoman and enjoy. Feel proud of yourself for managing to up your antioxidants and get a buzz at the same time!

Heather decided to go all Italian on us with a delicious mix of light, sweet limoncello, tart cran and our ol’ girl the Goose!  She also smartly paired it with a white pizza which if I had my way, I’d have in front of me right now. Mmm mmm… And to make it even better, the white pizza is figure-friendly at only 4 Weight Watcher’s Points® a slice.  That leaves room for another limontini!  Let me have my math.

Limon-tini

• 3oz Grey Goose
• 2oz Caravella Limoncello
• 1oz cranberry juice

Pour over ice, shake, and strain into glass.  Enjoy!

White Pizza

22 min | 10 min prep | SERVES 4

• 2 teaspoons olive oil
• 1/2 vidalia onions or other sweet onion, coarsely chopped (about 1 cup)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup coarsely chopped spinach or arugula leaves


• 1/4 cup part-skim ricotta cheese
• 4 tablespoons freshly grated parmesan cheese
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1 (8-inch) prebaked pizza crusts (such as boboli)

1. Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
2. Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
3. Cook, stirring until onion is a rich golden brown, about 8 minutes.
4. Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
5. Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
6. Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
7. Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
8. Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.

4 WW Points per serving (1/4 pizza).

Reposted from Weight Watchers.com

Chari and Heather will also each receive a signed copy of our book, The IT Girl’s Guide to Blogging with Moxie as well as an 8oz. tube of our current desktop favorite, Jaqua Hand Creme with Meadowfoam Seed Oil.

We’ll be reporting back about these recipes, along with others that weren’t drawn, in the coming weeks. Plus, stay tuned for the launch of our new website, TheMoxieGirls.com where we’ll be covering cocktails, entertaining, beauty and lifestyle.

Thanks for all of your awesome entries! 

... but he can sharpen his periwinkle anytime.

“Life is like a box of crayons. Most people are the 8-color boxes, but what you’re really looking for are the 64-color boxes with the sharpeners on the back. I fancy myself to be a 64-color box, though I’ve got a few missing. It’s ok though, because I’ve got some more vibrant colors like periwinkle at my disposal. I have a bit of a problem though in that I can only meet the 8-color boxes. Does anyone else have that problem? I mean there are so many different colors of life, of feeling, of articulation.. so when I meet someone who’s an 8-color type.. I’m like, hey girl, magenta! and she’s like, oh, you mean purple! and she goes off on her purple thing, and I’m like, no - I want magenta!”

- John Mayer (singer, artist, performer)

Fab quote courtesy of Lisa.

The Cocktail Contest ends in just under 4 hours, at midnight EST.  We’ve gotten a bunch of lovely submissions and we’re excited to draw our winner on Monday.  I’m not 100% certain what time on Monday we’ll be doing the drawing.  Most likely after Kathy’s bambino is tucked in and we can open the bubbly!

If you’re still interested in submitting your entries, you better get on it. Scoot!  Here are the prizes, in case you forgot. It’s a lot of good schwag, so bring on the recipes!

We’ve gotten quite a few fabulous entries, but we’d love some more!  Hit us up with your favorite summer cocktails!  You can read all about the rules and prizes here.

And don’t forget! There’s extra entries in it for you if you blog it (and send us the link) and/or include a “pairing” or a snack or amuse-bouche (aren’t I fancy?) that would go well with your cocktail.

We’re looking forward to drawing a winner and are loving all these delicious-sounding drinks. Keep ‘em coming!  Contest ends at midnight EST, Friday, June 6th.

It’s that time of year again!  I’ve got a bit more on my plates than I anticipated and that makes it harder for me to spin them, so I appreciate the patience of my wonderful clients. Bear with me, friends!  The train is picking up speed. There’s a light at the end of the tunnel. Let’s see how many more metaphors I can mix before this entry is over.

I am currently booking for late August/early Fall, but have a couple projects in the proposal phase. If you are at all interested in working with me on a project during that time, please submit your request for proposal as soon as you can.  I only have a few spots available for early Fall.  Once your proposal is submitted, if I’m a good match for your project, I’ll email you with a suggested time to chat on the phone to iron out any details before I put together your proposal. (If I’m not a good match, of course I’ll still email you. Maybe even with a referral if you’re nice!)

As I mentioned last time, I will be unavailable from July 18-August 5th.  That means I won’t be working on any projects or be available to meet on the phone. I will be checking email periodically (though not necessarily daily) during that time, but will not be returning any phone calls until after August 5th.

I think I can safely speak for Kathy when I say we really appreciate you interest in working with us and thank you for your patience with our nutty schedules.

Happy Summer!