• 2 parts Grey Goose La Poire Flavored Vodka (pear vodka)
• crushed ice
• 1/2 part Cointreau
• 1 part fresh lime juice
• 1/2 part Maraschino Liqueur
• dash of grenadine
• Garnish with fresh mint

Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into rocks glass filled with crushed ice. Top with grenadine and garnish with fresh mint.

Photo and recipe courtesy of one of our favorite cocktail sources, CocktailTimes.com